Menus
Cheese Boards
Please call the shop 208.928.4031 or email scout@scoutsunvalley.com
to place an order for your custom cheese board.
Each board is unique and will include 3-5 Cheeses,
2-3 Cured Meats and Accoutrements including:
Spiced Nuts, Pickled Vegetables, Spreads,
House-Made Mostarda & Dried Fruit.
Please give us 24-hours notice for platter and special orders.
Small Cheese & Charcuterie Platter $85
Small Round Platter for 6-8 Guests
Medium Cheese & Charcuterie Platter $165
Medium Round Platter for 12-15 Guests
Large Cheese & Charcuterie Platter $265
Large Oval Platter for 20-25 Guests
Pantry Add-Ons:
Baguette
Seasoned Marcona Almonds
Marinated Olives
Conservas
GF & Regular Crackers
Winter Menu
Small Plates
-
Seasoned Marcona Almonds
$8.00
-
Warm Marinated Olives
$8.00
-
Tuna Rillettes
With Aioli, Chili Crisp, Pickles, Lemon, Baguette
$18.00
-
Daily Soup
With Grilled Bread
Bowl $14.00
Cup $8.00
-
Lemon & Spinach Croquetas
With Marinara Sauce
$12.00
-
Bar Fries
With Creole Aioli
$10.00
Large Plates
-
Simple Greens
Spring Mix, Watermelon Radish, Nuts, with Citrus Vinaigrette
$14.00
-
Italian Chopped Salad
Spring Mix with Artichoke Hearts, Salami Ribbons, Fried Chickpeas, Moroccan Black Olives, Parmesan, Sieved Egg with Italian Vinaigrette
$18.00
-
Mushroom Toast
Beech & King Oyster Mushrooms Over Whipped Ricotta with Lemon Herb Pistou, Grilled Hanger Sourdough & Greens
$19.00
-
Croque Monsieur
Parisian Ham, Alpine Cheese, Bechamel & Dijon on Pain de Mie with Mixed Greens
$18.00
-
Grilled Cheese
Cheddar on Hangar Sourdough with Mixed Greens
$15.00
-
Scout Meatballs
Made In-House, Served in Tomato Sauce with Grilled Bread
$20.00
-
Cheese & Charcuterie Boards
Served with House-made Accoutrements & Bread/Cracker Basket
Two $25.00
Four $45.00
Six $65.00